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FlaviCorn (60ml)

Supports the immune system.

FlaviCorn is a top source of potent antioxidants, including cianidin-3-b-glucose (C3G) and anthocyanins. These are complex flavonoids, found in purple, red and blue foods. It is harvested from remote mountain sources 3.300 m high.

FlaviCorn is derived from Peruvian purple corn - used for thousands of years as a nutritional food. FlaviCorn is high in natural potassium, chromium and vitamin C.

Price: 32 EUR

Mac-o-Power (60 ml)

Mac-o-Power is raw, unrefined, cold-processed purple maca, along with extract of raw purple corn and raw yacon root. This combination greatly enhances the properties of each other, while increasing the antioxidant and flavonoid content.

High in the Andean plateaus, at altitudes between 3000 and 4000 m, grows the "Peruvian Ginseng" also known as maca. No other food plant can grow at these altitudes with the rocky soil, fierce winds, temperatures below freezing and intensive sunlight found in this region.

Maca is an important staple in the diet of the indigenous people of Peru, due to its high nutritional contant. Because of the incredibly high mineral content and the high altitudes, maca is traditionally grown without pesticides, fungicides and chemicals. Mac-o-Power has a high nutritional profile, containing micro-and-macronutrients with incredibly high levels of potassium, calcium (higher than milk) and phosphorus. Favorably tipping the scales with significant ammounts of trace minerals, including sulfur, magnesium, iron, iodine, zinc and silica, this is the nutritional treasure the body has been looking for. Additionally, maca also contains vitamins, fatty acids, amino acids, sterols and almost sixty different phytonutrients, which are most likely responsible for maca`s many beneficial properties.

Price: 26 EUR

PureOmega (237ml)

Supports healthy blood pressure, arterial function, heart function.

PureOmega, made from the oil extract of the Peruvian Sacha Inchi seed, is an excellent source of essential fatty acids which features an outstanding ratio of Omega-3 and Omaga-6 essential fatty acids. This is the only plant-source Omega-3 and -6 supplement that exhibits high concentrations of both essential fatty acids. PureOmega also contains natural antioxidants alpha-tocopherol, vitamin E, vitamin C, carotenoids and oil of wild rosemary.

PureOmega is easily digested, supports glandular function, circulation, hormone balance, general health and activate metabolism. Because it is from a plant source, is vegetarian and vegan safe.Regular intake is associated with longevity.

The unique Sacha Inchi seed has been used in Peru for thousands of years and has been depicted on pottery found in Incan and pre-Incan tombs. Sacha-Inchi has extremely long crop life; there have been reports of plants living as long as 75 years. As part of the extraction process, pods are removed from the plant and dried by the sun. Once the pods are dry the seeds are revealed. These seeds are cold-pressed to extract the oil and maintain optimal nutritional value. Its naturally occurring vitamin E acts as an excellent preservative and ensures its continued freshness. PureOmega is composed of 83% polyunsaturated oil. This is a superior amount compared to flaxseed (72%), sunflower seed (69%), soya (61%), walnut (56%), fish (31%) and olive(9%) oils.

Price: 32 EUR

Yac-o-Power (150ml)

The Yacon is a perennial plant found in the Andes, known for its crisp, sweet-tasting tuberous root. The texture and flavor have been described as a cross between a fresh apple and watermelon, which is why it is sometimes referred to as the apple of the earth. The Peruvian Yacon grows at altitudes of 3.000 m in a climate that is warmer and more humid than that in which other tubers usually grow. Yacon grows organically on small farm orchards in mountain valleys, away from chemicals and pesticides, since it has a natural protective mechanism against parasites.

There are a host of minerals and antioxidants contained within the Yacon root. For instance, the root contains a large amount of potassium (1-2% by dry weight), as well as significant amounts of calcium, magnesium, iron and phosphorous. Also, the beneficial properties include the high antioxidant value of the root and the powerful inulin and fructo-oligosaccharides or FOS, which are classified as prebiotic since they promote the growth of beneficial intestinal bacteria, such as bifidobacteria and lactobacilli. Yacon syrup has very little influence on the curve of glucose tolerance and is dramatically less glycemic than honey, agave or maple syrup.

While satisfyingly sweet and flavorful, Yacon remains low in calories. This is due to the fact that the sugar contains high levels of oligofructose (inulin), a form of sugar that is not metabolized readily by the human body. For this reason, Yacon shows much promise as a food for diabetics and as a base for a low-calorie sweetener.

Use as a natural sweetener in beverages, baked goods or to drizzle on fruit desserts.

Price: 26 EUR

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